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Czarna Sosna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 38.1% 80 % 7
Grain Strzegom Wiedeński 2 kg 38.1% 79 % 10
Grain Pszeniczny 1 kg 19% 85 % 4
Grain Carafa III 0.25 kg 4.8% 70 % 1034
Sum 5.25 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Amarillo 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Sok z pędów Sosny (pine) 250 g Boil 5 min

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