PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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1 %/hEvaporation rate
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26.1 liter(s)Boil size
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1 %Boil loss
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13.1Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
78 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 38.1% | 80 % | 7 |
Grain | Strzegom Wiedeński | 2 kg 38.1% | 79 % | 10 |
Grain | Pszeniczny | 1 kg 19% | 85 % | 4 |
Grain | Carafa III | 0.25 kg 4.8% | 70 % | 1034 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Simcoe | 15 g | 10 min | 13.2 % |
Boil | Amarillo | 15 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok z pędów Sosny (pine) | 250 g | Boil | 5 min |