PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 3.9 kg 88.6% | 80 % | 4 |
| Grain | Weyermann pszeniczny jasny | 0.5 kg 11.4% | 80 % | 6 |
| Sum | 4.4 kg |
Hops
Bitterness ratio 0.38 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Sybilla | 20 g | 60 min | 3.5 % |
| Boil | Marynka | 20 g | 15 min | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Sok z czarnej porzeczki | 450 g | Boil | 10 min |
| Flavor | Sok z czarnej porzeczki | 450 g | Secondary | 7 day(s) |
Podsumowując, bez kilku szczegółów piwo jest pijalne :-)
Pozdrawiam.