PL | EN
Batch size
-
35 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
44.3 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.8 liter(s)Mash size
-
30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 40 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 56.8% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.5 kg 17% | 79 % | 6 |
Grain | Black (Patent) Malt | 0.6 kg 6.8% | 55 % | 1500 |
Grain | Caraaroma | 0.5 kg 5.7% | 78 % | 400 |
Adjunct | płatki jęczmienne | 1.2 kg 13.6% | --- % | --- |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 50 g | 30 min | 12.4 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 270 ml | Safale |