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Czarna Mańka

0
  • 14.3
    Gravity BLG
  • 76
    IBU
  • ---
    ABV
  • 30.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Angelus
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 10 min

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Fermentables

14.3 BLG
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 46.9% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 46.9% 80 % 4
Grain Strzegom pszenica prażona 0.1 kg 3.1% 70 % 1000
Grain Jęczmień palony 0.1 kg 3.1% 55 % 985
Sum 3.2 kg

Hops

76 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Celeia 5 g 60 min 5.3 %
Boil Progress 5 g 60 min 6.9 %
Boil Citra 5 g 60 min 13.5 %
Boil Equinox 5 g 60 min 13.4 %
Boil Mosaic 5 g 60 min 11.7 %
Boil Celeia 5 g 15 min 5.3 %
Boil Progress 5 g 15 min 6.9 %
Boil Citra 5 g 15 min 13.5 %
Boil Equinox 5 g 15 min 13.4 %
Boil Mosaic 5 g 15 min 11.7 %
Boil Celeia 5 g 5 min 5.3 %
Boil Progress 5 g 5 min 6.9 %
Boil Citra 5 g 5 min 13.5 %
Boil Equinox 5 g 5 min 13.4 %
Boil Mosaic 5 g 5 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safeale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Flavor Skórka cytrynowa (suszona) 10 g Boil 15 min
Flavor Skórka cytrynowa (suszona) 10 g Boil 10 min
Flavor Skórka cytrynowa (suszona) 17 g Boil 5 min

Discussion