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Czarna Brukselka #1 - Belgijsk...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3 kg 64.1% 79 % 8
Grain monachijski typ I Viking Malt 0.5 kg 10.7% 78 % 18
Grain wiedeński Viking Malt 0.25 kg 5.3% 79 % 11
Grain bursztynowy cookie Viking Malt 0.5 kg 10.7% 72 % 60
Grain czekoladowy ciemny Viking Malt 0.1 kg 2.1% 1 % 1200
Grain Słód Carafa® Special II Malt Weyermann® 0.3 kg 6.4% 1 % 1200
Grain jęczmień prażony Viking Malt 0.03 kg 0.6% 1 % 1000
Sum 4.68 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 25 g 45 min 8.2 %
Aroma (end of boil) Lubelski (PL - granulat 30 g 7 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Słód Carafa® Special II Malt Weyermann® 200 g Mash 15 min
Other czekoladowy ciemny Viking Malt 100 g Mash 15 min
Other jęczmień prażony Viking Malt 30 g Mash 15 min

Notes

  • Bardzo dobra długo utrzymująca się piana.
    Sep 3, 2017, 9:20 PM

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