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CZAJNIK

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 75% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Carahell 0.5 kg 6.3% 77 % 26
Grain Weyermann - Melanoiden Malt 0.5 kg 6.3% 81 % 53
Sum 8 kg

Hops

99 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Boil Cascade 40 g 10 min 6 %
Boil Mosaic 30 g 5 min 10 %
Boil Centennial 30 g 5 min 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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