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CZ-tka III

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Viking Melanoidynowy 0.5 kg 9.1% 75 % 70
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 60 min 9 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Novalager Lager Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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