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Cytrynka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.19 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 63.6% 80 % 4
Grain Pilzneński 0.72 kg 22.9% 81 % 4
Grain Pszeniczny 0.2 kg 6.4% 85 % 4
Grain Strzegom Karmel 30 0.223 kg 7.1% 75 % 30
Sum 3.143 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra Szyszka 10 g 20 min 12.7 %
Boil Amarillo 10 g 15 min 8.9 %
Boil Amarillo 10 g 10 min 8.9 %
Boil Columbus/Tomahawk/Zeus 8 g 10 min 12.5 %
Aroma (end of boil) Centennial 8 g 5 min 8.5 %
Aroma (end of boil) Amarillo 10 g 5 min 8.9 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 12.5 %
Aroma (end of boil) Citra Szyszka 30 g 0 min 12.7 %
Aroma (end of boil) Centennial 4 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa Cytrynowa 15 g Boil 10 min
Spice Skórki Cytryny 30 g Boil 10 min
Spice Skórki Cytryny 10 g Secondary 4 day(s)

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