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Cytrusowy Pepik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 70 min
72 C 10 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 69% 82 % 4
Grain Strzegom Monachijski typ II 1.25 kg 21.6% 79 % 15
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Grain Oats, Flaked 0.3 kg 5.2% 80 % 2
Sum 5.8 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 45 g 5 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 500 ml Mangrove Jack's

Notes

  • Jak widać, eksperyment.
    Jan 15, 2018, 4:00 PM

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