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Cytrusowe szaleństwo

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
76 C 1 min
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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.1% 80 % 5
Grain Viking Wheat Malt 1 kg 18% 83 % 5
Grain Płatki owsiane 0.8 kg 14.4% 85 % 3
Grain Płatki pszeniczne 0.25 kg 4.5% 85 % 3
Sum 5.55 kg

Hops

6 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 60 min 13.1 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Equinox 83 g 9 day(s) 13.1 %
Do fermentacji burzliwej.
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 300 ml Fermentum Mobile
Wykonano starter 1,2 litra na mieszadle magnetycznym.

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 80 g Boil 3 min
Spice Trawa cytrynoww 40 g Boil 3 min

Notes

  • Wyszło 26 litrów po gotowaniu, 10,5 brix.
    Feb 15, 2019, 4:21 PM

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