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Cydr

0
  • 64.4
    Gravity BLG
  • ---
    IBU
  • 52.8 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

64.4 BLG
52.8% ABV

Type Name Amount Yield EBC
Adjunct sok jabłkowy tymbark 100% 12 kg 100% --- % ---
Sum 12 kg

Yeasts

Name Type Form Amount Laboratory
Ciderini - drożdże do cydru wytrawnego z leroy merlin Wine Dry 5 g ---

Extras

Type Name Amount Use for Time
Other pożywka dla drożdży biowin z leroy merlin 3.5 g Primary ---
Other pożywka dla drożdży biowin z leroy merlin 3.5 g Secondary ---