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Curacao

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

13.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 85 % 5
Sum 5 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.3 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 16.3 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 16.3 %
Dry Hop Mosaic 30 g 4 day(s) 13.2 %
Dry Hop Amarillo 30 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Other curacao 40 g Boil 15 min

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