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cukierek (anyż, lukrecja, mięt...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 55.6% --- % 4
Grain Strzegom Monachijski typ I 1 kg 37% --- % 16
Grain Strzegom Karmel 30 0.2 kg 7.4% --- % 30
Sum 2.7 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12 %
Boil Challenger 5 g 30 min 7 %
Aroma (end of boil) Ella (AUS) 5 g 10 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml 6 g

Extras

Type Name Amount Use for Time
Spice anyż 5 g Boil 10 min
Spice lukrecja 5 g Boil 10 min
Fining mech irlandzki 3 g Boil 15 min
Spice mięta suszona 10 g Boil 10 min
Spice anyż 5 g Secondary 5 day(s)
Spice lukrecja 5 g Secondary 5 day(s)
Spice mięta szuszona 10 g Secondary 5 day(s)

Notes

  • przyprawy na fermentację cichą zamacerowane w 70% spirytusie
    Oct 8, 2016, 12:03 AM

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