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Cryo Hops Hazy IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 50% 81 % 4
Grain Pszeniczny 2.5 kg 25% 85 % 4
Grain Słód owsiany Fawcett 1 kg 10% 61 % 5
Grain Płatki owsiane 1.5 kg 15% 60 % 3
Sum 10 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 40 g 50 min 9.7 %
Aroma (end of boil) Nelson Sauvin 30 g 10 min 11.3 %
Aroma (end of boil) Citra 30 g 10 min 13.4 %
Whirlpool Nelson Sauvin 20 g 0 min 11.3 %
Whirlpool Citra 20 g 0 min 13.4 %
Dry Hop Cryo Hops Simcoe 25 g 3 day(s) 24.7 %
Dry Hop Cryo Hops Amarillo 25 g 3 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Hornindal Ale Liquid 150 ml omega

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