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Crisp Mild

0
  • 8.3
    Gravity BLG
  • 14
    IBU
  • 3.2 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Draker PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Vienna malt crisp 2.95 kg 85.5% 80 % 8
Grain Brown crisp 0.1 kg 2.9% 72 % 135
Grain Wheat malt crisp 0.2 kg 5.8% 82 % 4
Grain Crystal Light crisp 0.2 kg 5.8% 72 % 170
Sum 3.45 kg

Hops

14 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 5 g 60 min 14.3 %
Boil Phoenix 5 g 30 min 11 %
Aroma (end of boil) Phoenix 5 g 0 min 11 %
Aroma (end of boil) East Kent Goldings 5 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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