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Cream Rice Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 3.07 kg 49.3% 80 % 4
Grain enzymatyczny 0.55 kg 8.8% 80 % 7
Grain Rice, Flaked 2.61 kg 41.9% 70 % 2
Sum 6.23 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 30 min 6.9 %
Boil Marynka 5 g 60 min 10 %
Aroma (end of boil) Tomyski 30 g 10 min 3.9 %
Aroma (end of boil) Sybilla 10 g 10 min 6.9 %

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