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Cream IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.2 kg 22.9% 79 % 10
Grain Płatki owsiane 0.4 kg 7.6% 60 % 3
Grain Weyermann - Spelt Malt 1 kg 19% 81 % 6
Grain Viking Pale Ale malt 2 kg 38.1% 80 % 5
Grain Simpsons - Crystal Rye 0.25 kg 4.8% 73 % 177
Sugar Milk Sugar (Lactose) 0.2 kg 3.8% 76.1 % 0
Grain Diastatic 0.2 kg 3.8% 80 % 3
Sum 5.25 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 3 g 60 min 15.5 %
Boil Magnum 5 g 60 min 13.5 %
Boil Nelson Sauvin 20 g 30 min 11 %
Boil Centennial 10 g 15 min 10.5 %
Dry Hop Oktawia 30 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 50 ml Lallemand

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