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Cream Ale

0
  • 12.4
    Gravity BLG
  • 16
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 78.4% 80 % 4
Grain Corn, Flaked 0.9 kg 17.6% 80 % 2
Grain Viking melanoidynowy 0.1 kg 2% 75 % 60
Sugar Sugar, Table (Sucrose) 0.1 kg 2% 100 % 2
Sum 5.1 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 20 g 60 min 7.6 %

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