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Crazy Sour

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 58.3% 80 % 5
Grain Pszeniczny 2 kg 19.4% 85 % 4
Grain Biscuit Malt 0.5 kg 4.9% 79 % 45
Grain Płatki pszeniczne 0.5 kg 4.9% 85 % 3
Grain Strzegom Karmel 600 0.25 kg 2.4% 68 % 601
Grain Strzegom Czekoladowy 1200 0.4 kg 3.9% 68 % 1202
Grain Carafa III 0.25 kg 2.4% 70 % 1034
Grain Special B Malt 0.1 kg 1% 65.2 % 315
Grain Special B Castle 0.3 kg 2.9% 70 % 350
Sum 10.3 kg

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