PL | EN
Batch size
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6 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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8.6 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
72 C | 20 min |
78 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 26.3% | 80 % | 5 |
Grain | Monachijski | 2.2 kg 57.9% | 80 % | 20 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 13.2% | 75 % | 30 |
Grain | Special B Castle | 0.1 kg 2.6% | 70 % | 320 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 50 min | 11.3 % |
Boil | Chinook | 10 g | 20 min | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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Barley Wine
Sep 19, 2017, 12:37 AM