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Covfefe porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

19.1 BLG
8.3% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Chocolate Malt (UK) 0.085 kg 1.4% 73 % 887
Grain Munich Malt 0.34 kg 5.6% 80 % 18
Grain Briess - Black Malt 0.17 kg 2.8% 55 % 985
Grain Caramel/Crystal Malt - 20L 0.45 kg 7.4% 75 % 39
Dry Extract Muntons DME - Extra Dark 0.5 kg 8.3% 95 % 75
Liquid Extract Briess DME - Traditional Dark 1.5 kg 24.8% 95 % 59
Dry Extract Muntons DME - Light 0.5 kg 8.3% 95 % 8
Dry Extract Dry Extract (DME) - Light 2 kg 33.1% 95 % 16
Sugar Corn Sugar (Dextrose) 0.5 kg 8.3% 100 % 0
Sum 6.045 kg

Hops

27 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 65 g 30 min 5.5 %
Aroma (end of boil) Wakatu 14 g 5 min 7.4 %
Dry Hop Tettnang 60 g 30 day(s) 4 %
Boil Mosaic 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 150 g Secondary 30 day(s)

Notes

  • testowy przepis nr 1
    Jan 21, 2021, 7:07 PM

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