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Cosmo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Płatki owsiane 1 kg 20% 85 % 3
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
hazydaze Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor Sok żurawinowy 1000 g Secondary 7 day(s)
Flavor Sok z pomarańczy + zest 200 g Secondary 7 day(s)
Flavor Limonka + zest 50 g Secondary 7 day(s)

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