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cos nowego

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 60.1% 80 % 4
Grain Pszeniczny 2 kg 31.6% 85 % 4
Grain Caraaroma 0.15 kg 2.4% 78 % 350
Grain Płatki owsiane 0.15 kg 2.4% 85 % 3
Grain Jęczmień niesłodowany (płatki) 0.15 kg 2.4% 75 % 2
Grain Weyermann - Carafa I 0.07 kg 1.1% 70 % 800
Sum 6.32 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 40 ml Fermentum Mobile

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