PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
78 C | 10 min |
52 C | 10 min |
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Brewlog is empty
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BURSZTYNOWY RYE HOP CAT
BK Piwowarstwo Domowe created 2344 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 2 kg 44.4% | 85 % | 8 |
Grain | Pilzneński | 1 kg 22.2% | 81 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 11.1% | 79 % | 130 |
Grain | Strzegom Pale Ale | 0.5 kg 11.1% | 79 % | 6 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 11.1% | 75 % | 150 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 10 g | 20 min | 14.6 % |
Boil | Ella (AUS) | 15 g | 10 min | 14.6 % |
Whirlpool | Ella (AUS) | 20 g | 5 min | 14.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |