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cos ala kolsh, rozgrzewka droz...

0
  • 11.4
    Gravity BLG
  • 31
    IBU
  • 4.6 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Lasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

11.4 BLG
4.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 80% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 20% 85 % 5
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g safale

Notes

  • Fermentacja w 14-16 stopniach a nastepnie lagerowanie przez jakis miesiac.
    Feb 4, 2018, 2:31 PM

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