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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.5% 80 % 5
Grain Viking Pale Ale malt 0.55 kg 17.7% 80 % 5
Grain Strzegom Pilzneński 0.55 kg 17.7% 80 % 4
Sum 3.1 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 17 g 45 min 13.2 %
Aroma (end of boil) Simcoe 15 g 2 min 13.2 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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