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  • 12.4
    Gravity BLG
  • 19
    IBU
  • 5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bejker
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 45 min
72 C 25 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 67.8% 81 % 4
Grain Corn, Flaked 0.3 kg 10.2% 80 % 2
Grain Rice, Flaked 0.15 kg 5.1% 70 % 2
Grain Strzegom Wiedeński 0.5 kg 16.9% 79 % 10
Sum 2.95 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Cascade 15 g 10 min 6 %
Boil Saaaz (Czech Republic) 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor limonka 5 g Boil 10 min

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