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Corny Mark

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy kukurydziany 1.7 kg 77.3% 80 % 45
Sugar Cukier trzcinowy 0.5 kg 22.7% 100 % 2
Sum 2.2 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 10.5 %
Whirlpool Sabro 20 g 0 min 15 %
Dry Hop Sabro 30 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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