PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 45.5% | 80 % | 3 |
Grain | Briess - Pale Ale Malt | 2 kg 30.3% | 80 % | 7 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7.6% | 79 % | 22 |
Grain | Melanoiden Malt | 0.25 kg 3.8% | 80 % | 39 |
Grain | Weyermann Specjal W | 0.25 kg 3.8% | 68 % | 300 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 3.8% | 73 % | 1001 |
Grain | Weyermann - Chocolate Rye | 0.25 kg 3.8% | 20 % | 493 |
Grain | Carafa II | 0.1 kg 1.5% | 70 % | 1034 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Cardinal | 30 g | 60 min | 8.8 % |
Boil | East Kent Goldings | 50 g | 5 min | 6.3 % |
Boil | Iunga | 10 g | 60 min | 11 % |
Aroma (end of boil) | Sorachi Ace | 27 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | Fermentum mobile |