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Cool Coolsh

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 66.7% 81 % 4
Grain Weyermann - Pale Wheat Malt 1 kg 22.2% 85 % 3.9
Grain Weyermann - Light Munich Malt 0.5 kg 11.1% 82 % 17.7
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 60 min 8.8 %
Boil Northern Brewer 10 g 30 min 8.8 %
Boil Huell Melon 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 1000 ml Wyeast Labs

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