PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
68 C | 90 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1 kg 23.8% | 85 % | 6 |
Grain | Pszeniczny | 1 kg 23.8% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2.2 kg 52.4% | 80 % | 6 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 6 g | 60 min | 17.8 % |
Boil | Nelson Sauvin | 6 g | 60 min | 12.3 % |
Aroma (end of boil) | Galaxy | 10 g | 5 min | 17.8 % |
Aroma (end of boil) | Nelson Sauvin | 10 g | 5 min | 12.3 % |
Whirlpool | Galaxy | 15 g | 15 min | 17.8 % |
Whirlpool | Nelson Sauvin | 15 g | 15 min | 12.3 % |
Dry Hop | Galaxy | 20 g | 5 day(s) | 17.8 % |
Dry Hop | Nelson Sauvin | 20 g | 5 day(s) | 12.3 % |