PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
73 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 1 kg 32.3% | 81 % | 4 |
Grain | Viking Pilsner malt | 1 kg 32.3% | 82 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.3 kg 9.7% | 82 % | 4 |
Grain | Płatki owsiane | 0.4 kg 12.9% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 6.5% | 85 % | 3 |
Grain | viking caramel pale | 0.2 kg 6.5% | 77 % | 8 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Denali | 15 g | 10 min | 14.2 % |
Boil | Lemon drop | 15 g | 10 min | 4.6 % |
Dry Hop | Denali | 50 g | 3 day(s) | 14.2 % |
Dry Hop | Lemon drop | 50 g | 3 day(s) | 4.6 % |
Dry Hop | Denali | 35 g | 5 day(s) | 14.2 % |
Dry Hop | Lemon drop | 35 g | 5 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP4000 | Ale | Liquid | 35 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 1 g | Boil | 10 min |