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Columbo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Honey Malt 0.5 kg 14.3% 80 % 15
Grain Strzegom Monachijski typ I 0.5 kg 14.3% 79 % 16
Grain Strzegom Karmel 200 0.1 kg 2.9% 75 % 200
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Sum 3.5 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 8.5 %
Boil Citra 15 g 10 min 12 %
Boil Amarillo 10 g 10 min 7.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1450 Ale Liquid 500 ml wyeast

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Boil 60 min
Fining mech irlandzki 5 g Boil 10 min

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