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Cold IPA Amarillo Simcoe Talus

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 87.7% 80 % 3
Grain Rice, Flaked 0.4 kg 7% 70 % 2
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Sum 5.7 kg

Hops

47 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe CP 30 g 60 min 12.8 %
Aroma (end of boil) Simcoe CP 20 g 5 min 12.8 %
Dry Hop talus MX 100 g 3 day(s) 7.4 %
Dry Hop Amarillo MX 100 g 3 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 150 ml White Labs

Notes

  • Woda RO:kran 1:1

    Zacieranie: 22L 2 ml kwas mlekowy, 2gr gips
    Wysładzanie: 8L kwas mlekowy 2.5 ml
    Jul 15, 2023, 8:43 AM

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