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Cold IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 76.9% 81 % 4
Sugar Sugar, Table (Sucrose) 0.15 kg 4.6% 100 % 2
Grain Rice, Flaked 0.6 kg 18.5% 70 % 2
Sum 3.25 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 45 min 11.1 %
Whirlpool Galaxy 30 g 1 min 15 %
Whirlpool Motueka 30 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 100 g Mash 90 min
Water Agent Kwas fosforowy 2 g Mash 15 min
Do wody do wysładzania
Fining WhirlflocT 2 g Boil 15 min

Notes

  • Cukier dodany 15 min przed końcem gotowania.
    Dec 30, 2022, 6:38 PM

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