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Cold IPA

0
  • 15.7
    Gravity BLG
  • 54
    IBU
  • 6.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 62.5% 80.5 % 4
Grain Pilzneński 1.5 kg 18.8% 81 % 4
Grain Rye, Flaked 1.5 kg 18.8% 78.3 % 2
Sum 8 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 60 min 15.6 %
Boil Vic Secret 10 g 15 min 15.6 %
Boil Strata 25 g 10 min 15.1 %
Boil Vic Secret 10 g 5 min 15.6 %
Boil Citra 20 g 5 min 12.9 %
Whirlpool Vic Secret 10 g 0 min 15.6 %
Whirlpool Citra 30 g 0 min 12.9 %
Whirlpool Strata 25 g 0 min 15.1 %
Dry Hop Mosaic 50 g 3 day(s) 12.3 %
Dry Hop Vic Secret 50 g 3 day(s) 15.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 10 min
Water Agent Gips piwowarski 5 g Mash ---

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