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Cold brew coffe milk stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
35 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Carafa II 0.2 kg 2.8% 70 % 812
Grain Czekoladowy 0.4 kg 5.6% 60 % 788
Grain Castle Pale Ale 5 kg 69.4% 80 % 8
Grain Simpsons - Coffee Maltui 0.5 kg 6.9% 74 % 296
Grain Słód owsiany Fawcett 0.5 kg 6.9% 61 % 5
Grain Cookie 0.5 kg 6.9% 70 % 50
Sum 7.2 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

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