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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Strzegom Karmel 600 0.2 kg 4.2% 68 % 601
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Grain Strzegom Czekoladowy jasny 0.1 kg 2.1% 68 % 400
Grain Carafa III 0.2 kg 4.2% 70 % 1034
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 800 ml White Labs

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