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Coffee Stout z wysłodzin po RI...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.8 kg 100% 80 % 7
Sum 2.8 kg

Hops

42 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 54 min 13.4 %
Aroma (end of boil) Challenger 15 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kawa 2 g Secondary 4 day(s)

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