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Coffee stout

0
  • 12.4
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 36.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Przemo
    Brewer
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.4 BLG
36.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 77.2% 79 % 6
Adjunct Barley, Flaked 0.3 kg 10.5% 79 % 4
Grain Carafa II 0.125 kg 4.4% 70 % 1034
Grain Jęczmień palony 0.125 kg 4.4% 55 % 985
Grain Carahell 0.1 kg 3.5% 77 % 26
Sum 2.85 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 50 g Boil 1 min
Water Agent gips piwowarski 2 g Mash 60 min

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