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COFFEE PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 30 min 8.3 %
Boil Zula 30 g 5 min 8.3 %
Boil Zula 30 g 1 min 8.3 %
Dry Hop Ekuanot 50 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Nothingam Ale Slant 150 ml Lalbrew

Extras

Type Name Amount Use for Time
Fining Whirlfloc - T 1 g Boil 10 min

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