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Coffee Oatmeal Stout

0
  • 15.4
    Gravity BLG
  • 31
    IBU
  • 6.5 %
    ABV
  • 36.2
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • BOG
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 76.4% 70 % 4
Grain Płatki owsiane 1 kg 13.9% 85 % 3
Grain Weyermann - Carafa III 0.3 kg 4.2% 75 % 1024
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.2% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Sum 7.2 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Adha 484 10 g 30 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa Espresso 100 g Secondary 3 day(s)
Flavor Kawa Cold Brew 100 g Secondary 2 day(s)
Flavor Kawa ziarna 50 g Secondary 2 day(s)

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