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Coffee Milk Stout - Coopers

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
37.7 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.7 kg 51.5% 80 % 190
Liquid Extract Jasny 0 kg 80 % 45
Liquid Extract bursztynowy 1.2 kg 36.4% 80 % 300
Sugar Cukier 0.4 kg 12.1% 100 % 0
Sum 3.3 kg

Extras

Type Name Amount Use for Time
Other milk s 300 g Boil 15 min

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