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COFFEE IMPERIAL STOUT (BREWDOG...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

18 BLG
7.7% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Słód Premium Pilsner ® Weyermann 7.5 kg 86.2% --- % 2.5
Grain Słód karmelowy 300 - Viking Malt 0.6 kg 6.9% --- % 300
Grain Słód czekoladowy ciemny Viking Malt 0.3 kg 3.4% --- % 950
Grain Słód Castle Malting - Château Caffe ® 0.3 kg 3.4% --- % 480
Sum 8.7 kg

Hops

45 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 5 min 12 %
Boil Marynka 50 g 60 min 10 %
Boil Marynka 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 9.4 g Boil 5 min
Flavor Kawa 9.4 g Secondary 7 day(s)

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