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Coffee extra stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
68 C 60 min
76 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
52.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 75.5% 80 % 8
Grain Biscuit Malt 0.5 kg 9.4% 79 % 45
Grain Caraaroma 0.2 kg 3.8% 78 % 300
Grain Jęczmień palony 0.35 kg 6.6% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.7% 73 % 1001
Sum 5.3 kg

Hops

105 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor kawa bourbon od rabena 100 g Secondary 7 day(s)
wrzucić na 20min 120*C do piekarnika, schłodzić i do piwa w woreczku na koniec cichej

Notes

  • zacieranie dwuetapowe:
    3kg pale ale
    reszta
    Mar 31, 2024, 12:47 AM

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