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Coffee Chocolate Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 68% 79 % 6
Grain Strzegom Karmel 300 0.5 kg 9.7% 70 % 300
Grain Strzegom Czekoladowy jasny 0.25 kg 4.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.9% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.9% 73 % 1001
Grain Biscuit Malt 0.25 kg 4.9% 79 % 45
Grain Płatki owsiane 0.15 kg 2.9% 85 % 3
Sum 5.15 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Polaris 7 g 60 min 20 %
Boil Polaris 5 g 30 min 20 %
Boil Polaris 5 g 5 min 20 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor ziarna kawy w rumie 200 g Secondary 7 day(s)

Notes

  • Warka podzielona na dwie części. Dodano po 100 g kawy macerowanej w rumie na 10 l warki. Dwa rodzaje kawy: aromatyzowane wiśnie w rumie i vanilla
    Dec 2, 2017, 12:15 PM

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