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Coffee Blonde

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  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • fazzou
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 72.9% 81 % 4
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain Płatki owsiane 0.3 kg 6.3% 60 % 3
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa speciality 30 g Secondary 1 day(s)

Discussion