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coffe stout v 2.0

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.4 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 38.5% 80 % 5
Grain Viking Golden ale 4 kg 38.5% 80 % 14
Grain Carahell 1 kg 9.6% 77 % 26
Grain Fawcett - Pale Chocolate 0.5 kg 4.8% 71 % 1150
Grain Castle Cafe 0.5 kg 4.8% 75.5 % 500
Grain Strzegom Barwiący 0.4 kg 3.8% 68 % 1300
Sum 10.4 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa jacobs 500 g Secondary 5 day(s)
Flavor laktoza 500 g Boil 10 min

Notes

  • kawa do piekarnika 120C - 20min
    Jan 18, 2023, 7:19 PM

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