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Coffe American stout

0
  • 11.2
    Gravity BLG
  • 37
    IBU
  • 4.5 %
    ABV
  • 28.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Chitta
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 5 min
75 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Jęczmień palony 0.35 kg 6.4% 55 % 1000
Grain Weyermann - Carafa II 0.25 kg 4.5% 70 % 1100
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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