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Cofe stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
79 C 10 min

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Fermentables

12.4 BLG
5% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 9.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.6% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 1.9% 70 % 1000
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa arabica 50 g Boil 30 min

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